|Logsdon Farm Brewery
The soft and citrusy flavors of Logsdon's Kili Wit are the perfect partner to a plate of white meat turkey, punchy cranberry sauce, and mashed potatoes. Its orangey, gently-spiced aromatics fit in neatly with the delicate turkey breast while softening the tart 'n' tannic bite of the cranberry sauce, all while offering a refreshing brightness to keep you going over a marathon display of gluttony.
||Avery Brewing Co.
Gravy-laden plates with bread stuffing and roasted garlic mash are ideal pairings for a Belgian-style quadruple, an earthy, complex and malt-forward beer. Equally interesting as a dessert pairing with caramel- or molasses-forward desserts like pecan pie or sweet potato casserole, this brew is one to savor from the main course through the end of a meal.
||Firestone Walker Brewing
An Imperial Blonde Ale or Blonde Barley Wine; Helldorado has the lightest color of any of the beers in the Firestone Walker barrel program but carries a great deal of interesting barrel character: vanilla, light char and amazing lavender-honey notes. Rich, boozy honey liqueur character and loads of smooth sweet toasted malt to finish. This beer style is a little on the boozy side and is meant for sipping and is a perfect dessert on it's own or paired with pie.