Founded in 1996 in Pedrosa de Duero, in the province of Burgos, this was the Rodero Villa family's first wine growing venture and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Made with the native Tempranillo variety, characterised by the thick skin that protects the fruit from extreme local conditions and produces intense wines in terms of colour, structure and tannin content.
Clean and brilliant cherry colour, with an intense floral and red forest fruits aroma, together with light spicy hints. In the mouth it is full-bodied, fresh, persistent and velvety.
~Mark's Top Pick~