This dry, elegant lambrusco has pretty red fruit, violets and fine bubbles on the clean finish. Made from 70% Sorbara and 30% Salamino.
Sorbara’s Lambrusco is different from other Lambrusco DOCs, starting with its pale color of crushed cranberries. The juicy acidity and less evident fruity flavors suggest something savory, elegant, and even serious - which it is.
When people see Lambrusco on the label most automatically think sweet. It’s just not the case. There are so many examples of dry Lambrusco with great complexity. We literally dare you to try this dry version that would be a great and bold addition to the holiday feast.