The 2014 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey and lemon zest. Freshly sliced peaches, pear, and bright pineapple flavors carry vibrant length on the palate.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.