Precise and nuanced, it has nice aromatics of red cherry, cedar, tobacco and mint.
Tasting from barrel, critic Antonio Galloni described the '18 Ranch as "dark and resonant ... precise and nuanced ... mid-weight yet rich ..." Winemaker Diana Seysses likes the "aromas of tobacco and crushed blackberries." 100% Cabernet Sauvignon from the Pool Block, our lowest site at 650 feet, and the Lost Orchard Vineyard on the top of the property. Harvested in late September, 2018. 1,212 cases produced.