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| Spring is just around the corner, and we’re kicking off March with a fresh wave of new arrivals to brighten your glass. From crisp Sancerre, zesty Grüner and lively Prosecco to vibrant Beaujolais, soulful Italian reds and character‑packed rosés, there’s something here for every mood and table. You’ll also find incredible values from Spain, the southern Rhône and beyond, plus some seriously fun bubbles for pizza night and casual gatherings. And it’s not just wine, new craft beers will land all month long, giving you even more reasons to stop in, explore, and stock up for the season ahead. See you soon!
Cheers,
Matt, Mark, Joe & Jonette
P.S. We love getting your empty wine boxes back (SDWBC reuses and recycles!)
Click for our TOP 12 Case
(Includes 1 bottle of each of the below wines)
$228/case
(Pricing does not include sales tax, CRV or shipping )
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| La Gioiosa
Non Vintage, Italy
TREVISO
Prosecco
Bright, very pale straw with a fine, persistent bead. Aromas of ripe golden apple, pear and mountain flowers lift from the glass, with a subtle hint of citrus zest adding snap. It is dry, feather‑light and refreshing, the frothy mousse carries crunchy orchard fruit and a touch of saline minerality.
~Joe’s Top Pick~
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| Michel Tete
2024 Julienas
CUVEE TRADITION
Beaujolais
Semi-Carbonic
One of the best Beaujolais we have found in some time! Deep ruby in the glass with a vibrant, translucent core. The nose is packed with fresh raspberries, currants and cranberries layered over cracked pepper, thyme and a whiff of crushed stone. Juicy red berry flavors race across the palate, lifted by semi‑carbonic snap and a streak of mouthwatering minerality.
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| $11.99 |
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$22.99 |
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Weingut Brundlmayer
2024 Niederosterreich
L & T
Gruner Veltliner
Light on its feet yet full of flavor, the palate shows zesty lime, yellow apple and a faintly salty mineral edge. The finish is bone‑dry, ultra‑crisp and quietly spicy, hinting at white pepper and herb. A pitch‑perfect, low‑alcohol Gruner for aperitifs, sushi, salads and weeknight seafood.
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Arnot Roberts
2025 California
Rose
Made with all Portuguese varietals (mostly Touriga Nacional). A vivid salmon hue sets the stage for aromas of wild strawberry, watermelon rind and blood orange, laced with savory dried herbs. It’s racy and refreshing, combining bright red berry fruit with hints of melon and a subtle, saline snap. The texture is sleek and mouthwatering rather than creamy, making each sip feel ultra‑precise.
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| $17.99 |
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$22.99 |
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Doppio
BY TRE MONTI
2024 Rubicone
Barbera Frizzante
This goes down as one of the "fun" wines of the month. Bursting aromas of black cherry, raspberry compote and violet leap from the glass, backed by a faint hint of baking spice. Bone‑dry but overflowing with juicy fruit, the palate shows Barbera’s natural acidity wrapped in soft, foamy bubbles.
Awesome for pizza night!
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Famille Natter
2024 Loire Valley
TERRES BLANCHES
Sancerre
Classic Sancerre aromas of tangy lemon, grapefruit pith and chalky stone rise from the glass, accented by a hint of white flowers and fresh herbs. The palate is brisk and linear, delivering citrus and green apple flavors over a distinctly saline, limestone‑driven core. Razor‑sharp acidity keeps it mouthwatering from the first sip.
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| $14.99 |
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$25.99 |
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J Dusi
2022 Paso Robles
DANTE DUSI VINEYARD
Zinfandel
90 Jeb Dunnuck
Reviewed at $48
There is something about this wine that just always makes us happy. On the palate it’s sumptuous yet surprisingly poised, marrying rich red fruit with notes of cocoa, vanilla and a touch of dried herb. Velvety tannins and Paso’s generous warmth carry through to a long, gently spiced finish.
Bring on the ribs!
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The Curator
2024 Swartland
Red Blend
Super South African value!!
The palate is plump and juicy, offering cassis, mulberry and raspberry framed by gentle tannins and a touch of savory spice. Medium‑bodied and smooth, it finishes with an easy, herb‑tinged freshness that keeps you coming back to the glass.
A red blend of 60% Cabernet Sauvignon, 25% Shiraz and 15% Pinotage.
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| $29.99 |
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$9.99 |
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Donnaluna
By De Conciliis
2020 Campania
Agliancio
Inky ruby with a brooding core.The bouquet opens on wild berry, violet and black plum, followed by licorice, leather and that classic, dusty Campanian earth. Firm, structuring tannins wrap around ripe dark fruit and spice, giving the wine a serious, age-worthy frame. A textbook, soulful Aglianico at an awesome price!
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Poggio Alle Sughere
2022
Morellino di Scansano
DOCG
The palate is silky and medium‑bodied, delivering juicy red fruit wrapped in fine tannins and a gentle cocoa‑dust savor. A velvety, lingering finish leaves echoes of cherry, spice and mineral. A beautifully complete Sangiovese‑based red that’s perfect with a red sauced pasta.
~Mark’s Top Pick~
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| $22.99 |
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$17.99 |
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Vina Temprana
BY BODEGAS ARAGONESAS
2024 Campo de Borja
OLD VINES
Garnacha
A nose of ripe red berries, cherry compote and pomegranate are accented by white pepper, exotic spice and a hint of dried rose. The palate is plush and fruit‑forward, with old‑vine concentration giving depth to the juicy Grenache core.
Values galore in this March flyer!
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Domaine de L'Hortus Bergerie
2023 Pic Saint Loup
Rouge
Supple and generous, combining the juiciness of Grenache and the dark, spicy depth of Syrah and Mourvedre. Fine tannins and a cool‑climate freshness keep it lifted, finishing with notes of black fruit, pepper and dried herbs. This is just such a beautifully balanced and refreshing red.
~Matt’s Top Pick~ |
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| $11.99 |
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$17.99 |
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